Served Between 5pm and 11pm
CHARRED
CHICKEN QUESADILLA
WITH FRESH SALSA AND SOUR CREAM
7.50
CHICKEN TENDERS
SERVED WITH HONEY MUSTARD SAUCE OR BUFFALO STYLE AND BLUE CHEESE DRESSING 7.95
JONAH CRAB CAKE
WITH BABY RED OAK LEAF AND SPICY TARTAR SAUCE 9.50
HOUSE SMOKED BABY BACK RIBS
WITH DIRTY RICE AND RED BEANS 8.50
GRILLED PORTABELLA MUSHROOM
WITH VERMONT CHEVRE, SUN-DRIED TOMATO AND BALSAMIC GLAZE 7.25
P.E.I. MUSSELS
FRESH MUSSELS STEAMED WITH TOMATO CONFIT AND ROASTED GARLIC 8.95
NEW ENGLAND STYLE CALAMARI FRIED CALAMARI TOSSED WITH PEPPERONCINIS, AND CHERRY PEPPERS SERVED WITH CITRUS AIOLI DIPPING SAUCE 7.95
CAJUN CHICKEN WINGS WITH SMOKEY BBQ SAUCE AND POTATO FRITES 6.95
SOUPS
SOUP OF THE DAY CUP 2.50 BOWL 3.95
NEW ENGLAND STYLE CLAM CHOWDER CUP 2.50 BOWL 3.95 LOTSA CLAMS, POTATOES AND SMOKED BACON
SALADS
Boston Bibb Lettuce 6.75 Tossed in a citrus vin, pecan crusted chevre and fresh fruit segments Fresh Picked Bunched Spinach 6.95 With sweet maple and chive vinaigrette, spiced walnuts, summer fruit with Vermont goat cheese Mixed Baby Field Greens 5.95 With tiny tomatoes, champagne and red wine herb dressing Arugula Salad 8.95 Oven roasted tomatoes fresh sliced mozzarella, prosciutto with foccacia bread and balsamic glaze Caesar Salad 6.50 Crisp romaine lettuce, roasted garlic Caesar dressing, brioche rosemary croutons, and fire roasted peppers Add grilled chicken 8.50 Grilled Lamb Salad 10.25 With sturdy greens, sweet basil dressing, kalamata olives and fire roasted peppers PIZZA
Grilled Pizza 8.95 Marinated artichoke hearts, goat cheese, sliced prosciutto, and a chiffonade of basil and extra virgin olive oil Spicy Buffalo Pizza 8.50 With Cajun chicken, crumbled blue cheese and a mild buffalo sauce Meat Lover Pizza 8.75 Smoked sausage, Hamburg, and pepperoni with mushrooms and onions Roasted Vegetable Pizza 8.25 With sweet roasted garlic, asparagus and summer vegetables and house made marinara sauce and a five cheese blend Five Cheese 7.95 SANDWICHES Fish and Chips 13.95 Deep fried native whitefish with crispy fries, Homemade cole slaw and tartar sauce Grilled Chicken Sandwich 8.25 Served on a fresh baked bulky roll with bacon, lettuce, tomato and basil aioli
Grilled Angus Burger 8.50 Served on fresh baked bulie roll, with tomato, lettuce onion with choice of Swiss or cheddar cheese Syrian Wrap 8.00 Sturdy greens and fatoush salad with cucumbers, scallions, mint, parsley and sumac dressing
PASTA
Porcini and Wild Mushroom Stuffed Triangoli 14.95 Vegetable broth, crispy leeks and white truffle oil Shrimp and Artichoke Agnolotti 14.75 With cipollini onion, fire roasted pepper and sweet basil cream sauce Scallops Tossed with Tomato Tagliatelle 14.25 With roasted garlic, asparagus, extra virgin olive oil and parmesan reggiano
ENTREES
Grilled Sirloin 19.95 Fingerling potatoes, with roasted garlic and fresh rosemary, heirloom tomatoes, and balsamic glaze Cajun Style Pork Tenderloin 15.75 With Lyonnaise potatoes and sweet shallot demi glace Charred lamb top 17.75 With baby summer vegetables, red bliss potatoes, and roasted elephant garlic jus Roasted Long Island Duckling 18.50 Sweet potato succotash, charred black mission figs and 10 year port jus Grain Mustard Crusted Flank Steak 17.75 With wild mushroom and herb risotto with roasted tomato jus and blue cheese crumbles Pepper Crusted Tuna 17.95 Over wilted char, grilled endive and radicchio salad, wasabi cream and seashore ginger dressing Lemon and Thyme Marinated Half Chicken 15.95 Herbed potatoes, baby carrots and dark chicken jus Grilled Salmon 18.75 Roasted sugar corn and fava bean stew, wilted spinach, and mustard sauce Seared Veal Medallions 17.25 Over caramelized onion mashed potatoes, grilled artichokes, and asparagus with red wine demi glace Saffron Gnocchi 16.25 With smoked cherry tomatoes, asparagus spears and a sweet basil butter sauce
