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	DESSERTS Tahitian Vanilla bean creme brulEe 7.95 served with assorted fruit Mango Tart 6.95 Baked puff pastry frangipane and mangoes served with coconut ice cream, passion fruit syrup and toasted coconut Chocolate torte 6.95 Dense fudge like torte served with whipped cream, raspberry puree and toasted walnuts Phyllo fruit cup 6.95 Phyllo cookie cup filled with pastry cream and topped with fruit, served with crystallized almonds and blueberry sauce Profiteroles 6.95 filled with ice cream or sorbet of your choice, served with caramel sauce, whipped cream and shaved chocolate AFTER DINNER WINES Taylor Fladgate 10 yr 7.00 Taylor Fladgate 20 yr 9.00 Noval LBV 1994 Porto 6.00 Domecq Manzanilla (Sherry) 6.00 LATE HARVEST WHITE RIESLING RESERVE, CHATEAU ST. MICHELLE, COLUMBIA VALLEY, WASHINGTON, 1998 8.00 Per Bottle 30.00 Sparkling St. Hilaire Blanc de blancs (Limoux, France) 7.00 Coffee Coffee 2.00 Cappuccino 3.00 Espresso 2.50 Various Teas 2.00		DESSERTS Tahitian Vanilla bean creme brulEe 7.95 served with assorted fruit Mango Tart 6.95 Baked puff pastry frangipane and mangoes served with coconut ice cream, passion fruit syrup and toasted coconut Chocolate torte 6.95 Dense fudge like torte served with whipped cream, raspberry puree and toasted walnuts Phyllo fruit cup 6.95 Phyllo cookie cup filled with pastry cream and topped with fruit, served with crystallized almonds and blueberry sauce Profiteroles 6.95 filled with ice cream or sorbet of your choice, served with caramel sauce, whipped cream and shaved chocolate AFTER DINNER WINES Taylor Fladgate 10 yr 7.00 Taylor Fladgate 20 yr 9.00 Noval LBV 1994 Porto 6.00 Domecq Manzanilla (Sherry) 6.00 LATE HARVEST WHITE RIESLING RESERVE, CHATEAU ST. MICHELLE, COLUMBIA VALLEY, WASHINGTON, 1998 8.00 Per Bottle 30.00 Sparkling St. Hilaire Blanc de blancs (Limoux, France) 7.00 Coffee Coffee 2.00 Cappuccino 3.00 Espresso 2.50 Various Teas 2.00